| Grubenhaus Details | |||||||
| Length | 445 | Width | 280 | Depth | 23 | Ratio | 1.6:1 |
| Area | 10.91 sq. m | Volume | |||||
| Number of Posts | 1 | ||||||
| Highest Elevation Value | 6236 | ||||||
| Lowest Elevation Value | 6213 | ||||||
| Bearing | 82 degrees | ||||||
| Structural Class | |||||||
| Material Culture | Number of Objects | 29 | Number of Animal Bones | 100 | |||
| Environmental | |||||||
| MASTER | CUT | FILLS | VOLUME | OBJECTS | AN BONE | DENSITY |
| 011CD20016 |
|
|
20 | 37 | ||
|
|
1 | 15 | ||||
|
|
8 | 48 |
| 011CD05409 | Charcoal | 4 | |||||
| Daub | 3 | ||||||
| Iron | 1 | ||||||
| Pottery | 3 | of which | No Entry | 2 | Roman | 1 | |
| Stone | 3 | ||||||
| Unfired Clay | 5 | ||||||
| Worked Bone | 1 |
| 011CD05471 | Pottery | 1 | Roman |
| 011CD05491 | Charcoal | 1 | |
| Flint | 1 | ||
| Pottery | 1 | Roman | |
| Shell | 1 | ||
| Stone | 2 | ||
| Unfired Clay | 2 |
| KEY_ID | SPECIES | No |
| 011CD05409 | Cattle |
4
|
| Domestic goose |
2
|
|
| Pig |
1
|
|
| Sheep/Goat |
28
|
|
| Wild/domestic goose |
2
|
| KEY_ID | SPECIES | No |
| 011CD05471 | Cattle |
3
|
| Domestic fowl |
1
|
|
| Pig |
1
|
|
| Sheep/Goat |
10
|
| KEY_ID | SPECIES | No |
| 011CD05491 | Cattle |
6
|
| Domestic fowl |
2
|
|
| Horse |
1
|
|
| Pig |
5
|
|
| Sheep/Goat |
34
|
| KEY_ID | TYPE | SHAPE | L | B | D | PROFILE | NOTES |
| 011CD05409 | GRUB FILL | SUB-RECTANGULAR |
418
|
242
|
23
|
USHAPED | GRUB ORIGINALLY BELIEVED TO BE PART OF DITCH. THE EASTERN HALF WAS TROWELLED UNDER THIS NUMBER THE WESTERN HALF WAS WET SIEVED (5471 AND 5491). |
| 011CD05410 | GRUB CUT | SUB-RECTANGULAR |
418
|
242
|
23
|
USHAPED | CUT INTO NATURAL CHALK. PROBABLE POST HOLE IN EASTERN SIDE EXCAVATED AT SAME TIME AS GRUB. |
| 011CD05471 | GRUB FILL | SUB-RECTANGULAR |
187
|
119
|
22
|
USHAPED | SW QUADRANT OF GRUB SHOVELLED OUT FOR WET SIEVING. CUT BY SLOT 5028/5029. |
| 011CD05491 | GRUB FILL | SUB-RECTANGULAR |
216
|
135
|
23
|
USHAPED | NW QUADRANT OF GRUB SHOVELLED OUT FOR WET SIEVING. SEE 5409 FOR MATRIX. |